Holly's Pasta Alfredo

1.      Cook one pound of penne pasta until “al dente” doneness (per pkg directions).  While pasta is boiling:

2.      Cube of butter – melt in small pan

3.      Whisk in ½ cup flour

4.      Whisk in approx. 2 1/2 cup milk, cook and stir over medium heat until thick.

5.      Add one container fresh shredded Parmesan cheese, cook until melted. 

6.      Season if needed with salt & pepper.

7.      Add drained pasta to sauce & serve.