Saturday, March 30, 2013

Diann’s Sugar Cookies


1 stick butter (if you like crispier cookies use all shortening)
1/4 c. shortening
1 c. sugar
2 eggs
1 tsp vanilla or 1/2 tsp lemon extract
2 1/2 c. all purpose flour
1 tsp. baking powder
1 tsp. salt

Combine sugar, butter, shortening, eggs and flavorings. Blend in flour, salt, baking powder and cover and chill; atleast one hour.

Heat oven to 400. Roll out dough to 1/8" think and cut into desired shapes. Place on an ungreased baking sheet. Bake 6-8 mins or til very light brown. Cool on racks. Frost.

Brianne’s Frosting

1/2 cup shortening
1/2 cup butter or margarine
1 tsp vanilla
4 cups sifted confectioners sugar
2 TBS milk

Mix butter and shortening, add vanilla, gradually add sugar one cup at a time, then add milk beat at medium speed till light and fluffy

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