"This frosting is so creamy and tastes great on any cake."
INGREDIENTS
· 1 egg white
· 3/4 cup milk
· 1 cup white sugar
· 1 cup butter, softened
· 1 teaspoon vanilla extract
DIRECTIONS
1. Heat milk to boiling, and then let cool. In a large bowl, beat egg white until stiff. Add sugar, butter, and vanilla. Mix with mixer till well blended. Add cooled milk, then beat until nice and creamy. It will take a good 15 to 20 minutes of beating after adding the milk, so be patient. Use to frost any kind of cake. Best if kept refrigerated after frosting cake.
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