HOT BEAN DIP

Sooooooooooooooo good! We always serve this at our Halloween party. Given to me by Paula

1 can Frito jalapeno bean dip (8 oz.)
10 drops Tabasco
1 pkg. cream cheese (8 oz.)
1 carton sour cream (8 oz.)
½ cup chopped green onion
¼ tsp. salt
½ pkg. taco seasoning mix
Cheese (see below)


Blend ingredients and put in 8” square glass Pyrex dish.

Cover with layer of coarsely grated cheese (half jack and half cheddar).

Cover with foil and Bake @ 350 degrees for 15 minutes, until mixture is hot and cheese is melted.

Serve with tortilla chips.