Quick Chocolate Frosting

I like to use this one for  the frosting on top of mint brownies.  So easy!

Cream Cheese Frosting

Great on Red Velvet cupcakes!

4 cups confectioners' sugar
8 ounces cream cheese
1 cup or 2 sticks unsalted butter
1/2 teaspoon salt
4 teaspoons pure vanilla extract

Combine the sugar, cream cheese, butter, salt, and vanilla extract in a large mixing bowl and blend for 2 minutes.

Chocolate Fudge Buttercream Frosting

Ingredients

• 1/2 cup butter
• 1/4 cup shortening
• 1/3 cup unsweetened cocoa powder
• 2 cups confectioners' sugar
• 2 tablespoons milk
• 1 cup hot fudge topping
• 1 teaspoon vanilla extract

Directions

1.     Cream together the butter or margarine with the shortening.

2.     Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.

3.     Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.

4.     Makes 16.

ICE CREAM FROSTING

"This frosting is so creamy and tastes great on any cake."


INGREDIENTS
· 1 egg white
· 3/4 cup milk
· 1 cup white sugar
· 1 cup butter, softened
· 1 teaspoon vanilla extract

DIRECTIONS
1. Heat milk to boiling, and then let cool. In a large bowl, beat egg white until stiff. Add sugar, butter, and vanilla. Mix with mixer till well blended. Add cooled milk, then beat until nice and creamy. It will take a good 15 to 20 minutes of beating after adding the milk, so be patient. Use to frost any kind of cake. Best if kept refrigerated after frosting cake.