1 beef rump or round roast (lean), about 3 lbs.
1 pkg. dry onion soup mix
1/4 cup water
dash of black pepper
PREPARATION:
Mix soup mix and water, pour over roast in crock pot. Cook on low about 8 hours, or until tender.
Variation: Add any peeled vegetables to this beef roast ...carrots, potatoes, whole onions, etc. to cook along with the roast, then make a gravy from the drippings if desired. (Thicken gravy with 2 tablespoons of flour mixed with a small amount of cold water.)
Serve leftover sliced beef on rolls with a bit of gravy...delicious! Good cold and sliced for sandwiches with mayonnaise, etc.
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