Monday, November 30, 2009

Parmesan Potatoes

Easy, but really delicious – my kids ask for these often!

4 potatoes
½ stick butter
Can of Parmesan Cheese
Seasoning salt, pepper


Peel (optional) and cut potatoes in ½” to 1” pieces. Melt the butter and dip potato pieces in the butter, then roll in parmesan cheese. Lighlty season with salt, and/or seasoning salt, pepper.

Bake at 400 degrees for 30 min.

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