Rosie's Brownies

• 1 package (4 ounce) Bakers unsweetened chocolate
• 3/4 cup butter
• 1/2 tsp caffeine free instant coffee granules
• 2 cups sugar
• 3 eggs
• 1 teaspoon vanilla 
• 1 cup flour
• 1 cup coarsely chopped pecans

Heat oven to 350°.  

Line 13 X9 inch pan with foil with ends of foil extending over sides. Spray with cooking spray.

Microwave chocolate and butter in large microwavable bowl on high two minutes or until butter is melted. Stir until chocolate is melted and make sure is well blended. Stir in coffee granules and sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. 

Pour into prepared pan. Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs (do not overbake).  Use foil handles to lift brownies from pan before cutting to serve.

Annie's French Dip Sandwiches

• Deli beef
• Packet of McCormick au jus
• Cream cheese
• Swiss cheese
• French fried onions
• Sandwich Rolls

Kneaders Caramel Syrup

 Kneaders Caramel Syrup

• 1 cup brown sugar
• 1 cup heavy whipping cream
• 1 cup light Karo syrup

Blend together and heat on stove top until sugar is smooth. Serve warm.

 

Ooey Gooey Cinnamon Rolls - Nancy Fuller

 Made these for Michael when he got home from his mission, August 2016.

Cowboy Cookies from the 70s

 

Diane LaBrecque'a Ice Cream Recipes

 

Ryan's Favorite Mexican Rice

2 cups long grain rice

1-14.5 ounce can diced tomatoes (or cut up 3 fresh ripe tomatoes)

1/2 cup onion, chopped

2 small or 1 large garlic clove

3 tablespoons canola or olive oil

3 cups chicken broth or better than bouillon

1 teaspoon salt

Heat oil in a large, wide heavy-bottomed pot (dutch oven) that has a tight-fitting lid over medium high heat. Sauté the rice till a nice golden Brown.

Add onions, sauté until clear. Then add the garlic, followed by the tomato and keep on sautéing.

Add broth, bring up to a boil for about 10 to 15 minutes. Once you have a rolling boil lower the heat to low simmer and cover, simmering for about another 20 minutes. 

Once the rice is done turn off the heat and leave undisturbed (do not open lid) for at least 15 minutes. Takeoff the lid and fluff the rice with a fork.