Rosie's Brownies

• 1 package (4 ounce) Bakers unsweetened chocolate
• 3/4 cup butter
• 1/2 tsp caffeine free instant coffee granules
• 2 cups sugar
• 3 eggs
• 1 teaspoon vanilla 
• 1 cup flour
• 1 cup coarsely chopped pecans

Heat oven to 350°.  

Line 13 X9 inch pan with foil with ends of foil extending over sides. Spray with cooking spray.

Microwave chocolate and butter in large microwavable bowl on high two minutes or until butter is melted. Stir until chocolate is melted and make sure is well blended. Stir in coffee granules and sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. 

Pour into prepared pan. Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs (do not overbake).  Use foil handles to lift brownies from pan before cutting to serve.