I got these out of an old Friend Magazine - kids love them!
Showing posts with label snacks. Show all posts
Showing posts with label snacks. Show all posts
Thursday, February 11, 2010
Monday, November 30, 2009
Snickerdoodles
1 cup margarine 2 tsp. cream of Tartar
1-1/2 cups sugar 1 tsp. soda
2 eggs 1/4 tsp. salt
2-3/4 cup flour 2 tsp. cinnamon
2 TBSP. sugar
Heat oven to 400. Cream sugars, eggs, and margarine together. Then add remaining ingredients. After mixing, shape dough into 1" balls. Roll in mixture of cinnamon/sugar (use proportions to your liking - I like 2 tsp. cinnamon to 1/2 c. sugar). Bake on ungreased cookie sheets 8 - 10 minutes.
1-1/2 cups sugar 1 tsp. soda
2 eggs 1/4 tsp. salt
2-3/4 cup flour 2 tsp. cinnamon
2 TBSP. sugar
Heat oven to 400. Cream sugars, eggs, and margarine together. Then add remaining ingredients. After mixing, shape dough into 1" balls. Roll in mixture of cinnamon/sugar (use proportions to your liking - I like 2 tsp. cinnamon to 1/2 c. sugar). Bake on ungreased cookie sheets 8 - 10 minutes.
Chocolate Chip Bars
3 cups Bisquick mix
2 large or 3 medium eggs
3 TBSP. water
2 tsp. vanilla
1 cup sugar
1 cup brown sugar
1 cup chopped nuts
1 cup chocolate chips
1 cup coconut
In mixing bowl, beat egg, water and vanilla. Beat in sugar. Stir in mix, nuts, coconut and chips. Spread in greased 13x9 cake pan. Bake at 350 for 30-35 minutes (ovens vary, so check center for "doneness"). Cut in squares while warm. Best eaten the same day!
2 large or 3 medium eggs
3 TBSP. water
2 tsp. vanilla
1 cup sugar
1 cup brown sugar
1 cup chopped nuts
1 cup chocolate chips
1 cup coconut
In mixing bowl, beat egg, water and vanilla. Beat in sugar. Stir in mix, nuts, coconut and chips. Spread in greased 13x9 cake pan. Bake at 350 for 30-35 minutes (ovens vary, so check center for "doneness"). Cut in squares while warm. Best eaten the same day!
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