Ingredients:
- one stick of butter
- one cup heavy cream
- 2 cups freshly grated Parmesan cheese (or 1 c. fresh, 1 c. from can)
- salt and freshly ground black pepper
- pasta cooking water as needed
Directions:
In a saucepan or skillet, warm the butter and cream.
Season with salt and pepper. Add the Parmesan and stir until melted.
Toss to combine, thinning with pasta water if necessary.
No comments:
Post a Comment