Conference Fluffy Baked Green Chile Omelette (Oct 2018)

10 eggs

1/2 cup all-purpose flour

1 tsp baking powder

1/2 tsp salt

1/4 tsp white pepper

4 cups (16 oz.) shredded Mexican or Colby/Jack cheese

2 cups (16 oz.) 2% low-fat cottage cheese

2 cans (4 oz. each) chopped green chiles

In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles.

Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.

Prep Time: 20 minutes

Cook Time: 60 minutes

Yield: 12 servings