Paula's Junior League Salad (avocado & hearts of palm)

Dressing:

Juice of 1 large lemon

1 T. fresh fine herbes (parsley, chives, tarragon, chervil)

1 t. Dijon mustard

1 T. Worchestershire sauce

1 t. salt

½ t. fresh ground pepper

3 cloves garlic minced

1 ¼ c. Extra Virgin Olive Oil

4 T.  Feta cheese

           Toss with:

Romaine, Chopped Leeks, Hearts of Palm & Avocado.