8 ounces cream cheese
1 egg6 ounces semisweet chocolate chips
½ teaspoon salt
1/3 cup sugar
CHOCOLATE CUPCAKE MIXTURE:
1 + 1/2 cups flour
3/4 cup sugar 1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil or 1/4 cup butter, melted
1 tablespoon vinegar 1 teaspoon vanilla
Cupcake liners
Preheat oven to 350 degrees. Combine ingredients for cream-cheese mixture and set aside. For chocolate mixture, combine dry ingredients, then add liquid ingredients and mix well.
Line a muffin pan and fill each liner a third of the way with the chocolate mixture; top with one heaping teaspoon of the creamcheese mixture. Bake for 25 to 30 minutes. Makes about 18 cupcakes.
No comments:
Post a Comment