Tuesday, September 13, 2011

Darryl’s Chocolate cake balls

16 oz chocolate chips
2 T. shortening
Red Velvet cake – mixed & baked (or any cake you like!)
8 oz cream cheese
Raspberry jam (can vary this)
Mix crumbled cake with cream cheese and jam. Roll in 1” balls and freeze. Dip in melted chocolate chips and shortening.
Place on stick for cake “pop

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