The secret is in the dressing – I use Kraft Caesar Italian with Oregano dressing. You can find it at Stater Brothers. Then I add Parmesan Cheese (believe it or not, the canned stuff works best as it does not clump together). And I sprinkle on a little seasoned salt, parsley & cracked pepper (all optional, the salad is great with just the dressing and parmesan cheese).
I use a box of Barilla bow ties, cooked exactly 11 min – perfect al dente. Then just add whatever you like – I add artichoke hearts, sundried tomatoes, fresh grape tomatoes and a can of black olives.
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