Buttermilk Chocolate Bundt Cake

Combine and set aside:
2 cups flour
1 tsp. baking soda
2 cups sugar
½ tsp. salt
4 TBSP. cocoa
1 tsp. cinnamon

Bring to boil and let cool slightly:
1 cube butter
1 cup water
½ cup oil

Add 2 eggs, slightly beaten, ½ cup buttermilk and 1 tsp. vanilla. Combine all ingredients and mix well. Batter will be runny. Spray Bundt pan well with vegetable oil spray. Bake 40 minutes to 1 hour at 350.

Frosting for this cake:
1 lb. of powdered sugar
1 cube butter
4 – 6 TBSP. cocoa
1 tsp. vanilla
6 TBSP. milk and/or buttermilk
1 cup chopped nuts

Mix it all together for a scrumptious bumpy frosting.