This one is always a hit at parties. It is also an appetizer that no one else might bring – great for potlucks.
1 (14oz.) can artichoke hearts, drained & quartered
1lb. small fresh mushrooms, cleaned with stems on
1 jar Greek style olives (can substitute w/ green or regular black)
½ basket of Cherry, Pear or Grape tomatoes
¼ cup chopped purple onion
1 1/3 C olive oil
1 tsp sugar
½ tsp pepper
1 1/3 cup cider vinegar
1 tsp seasoned salt
2 ½ tsp. Italian seasoning (or ½ tsp each of oregano, basil, parsley, marjoram, thyme, rosemary and sage)
¼ to ½ tsp garlic powder (or 3 to 4 sliced garlic cloves)
Mix vegetables and place in a wide mouth jars. Mix remaining ingredients and pour into jar with vegetables. Cover and shake gently to coat. Chill for 8 hrs or more. Drain and serve vegetables. Cubed Feta cheese or other veggies can be added -it's up to you.
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