PECAN PIE BARS

Crust:                  Filling:

3 cups flour            4 eggs, slightly beaten

½ cup sugar             1 ½ cups Karo syrup

1 cup butter            1 ½ cups sugar

½ tsp salt              3 T. butter, melted

                        1 ½ tsp vanilla

                        2 ½ cups chopped pecans

Grease bottom and sides of 15x10x1 inch pan.  Prepare crust:  In large bowl with mixer at medium speed beat flour, sugar, butter and salt until mixture resembles coarse crumbs; press firmly and evenly into pan.  Bake at 350 20 minutes.  While crust is baking, prepare filling.  In large bowl stir eggs, Karo syrup, sugar, butter and vanilla until blended; stir in pecans.  Spread evenly over hot crust.  Bake at 350 25 minutes or until set.  Cool on wire rack.  Makes 48 bars.

*Note from Angie (Cantrell):  I use 9x13 pan and bake at 325 for longer than 25 minutes--watch to see when middle is almost set.  Original recipe called for margarine, I used butter and it was yummy.

Pumpkin Pie

Makes 2 pies
°°°°
29 oz. can pumpkin
2 15 oz cans sweetened condensed milk
3 large eggs
2 tsp cinnamon
1 tsp ginger
1 tsp nutmeg
1 tsp salt

425 degrees 15 minutes
350 degrees 35-40 minutes

Fast Fixin Double Banana Cake

1 pkg Banana Cake Mix (or Yellow)
2 ripe medium bananas, mashed
1/4 c. oil
2 eggs
1/2 c water
1 t. vanilla
1/2 c. chocolate chips

Preheat oven to 350 degrees.

Pour oil into 13x9x2 inch pan. Stir remaining ingredients into pan; stir with fork or spoon until blended.  (about 2 min).

Bake at 350 degrees for 35-45 min. until toothpick inserted comes out clean.

Karen's Lemon Bars

These are the best Lemon Bars ever!

Marilyn's Potato Salad

HERSHEY’S TOFFEE BIT COOKIES-CTR 6 Class

Ingredients

2-1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup 1 stick butter or margarine, softened

3/4 cup granulated sugar

3/4 cup packed light brown sugar

1 teaspoon vanilla extract

2 eggs

1-1/3 cups 8 oz. pkg. HEATH BITS 'O BRICKLE Toffee Bits

Instructions

Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.

Stir together flour, baking soda and salt; set aside. 

Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.

Drop by rounded teaspoons onto prepared cookie sheet. Bake 12 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.

Pumpkin Muffins

15 oz. can pumpkin
1 yellow cake mix
1 tsp. cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1 tsp vanilla

Bake 350 degrees according to pkg directions for muffins plus another 6 minutes.  Add chocolate chips if you like.