Ingredients
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup 1 stick butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1-1/3 cups 8 oz. pkg. HEATH BITS 'O BRICKLE Toffee Bits
Instructions
Heat oven to 350°F. Lightly grease cookie sheet or line with
parchment paper.
Stir together flour, baking soda and salt; set aside.
Beat
butter, granulated sugar, brown sugar and vanilla in a large bowl until well
blended. Add eggs; beat well. Gradually add flour mixture, beating until well
blended. Stir in toffee bits.
Drop by rounded teaspoons onto prepared cookie sheet. Bake 12
minutes or until lightly browned. Cool slightly; remove from cookie sheet to
wire rack. Cool completely. About 4 dozen cookies.
