Ingredients:
2 cups rice
4 cups water
2 tablespoons of butter
2 teaspoons Chicken Bouillon
1 handful cilantro, chopped
1/2 lime, juiced
1 Can (4oz) Diced Green Chiles
Pour everything except cilantro in a rice cooker and follow product instructions, or in a pot, heat to a boil and then add the lid and turn down to low for 20-30 minutes or until tender. Or just bake with lid on at 375 degrees for 40 min.
Remove the lid, add cilantro and stir to combine everything and serve immediately.
