Comfort food!
3-4 boneless skinless chicken breasts
2 packets dry chicken gravy mix (0.87 ounce packets)
1 can cream of chicken soup
1 and 3/4 cups of water
1/8 teaspoon black pepper
Put the gravy packets, cream of chicken soup, water, and
pepper in a medium bowl and whisk until the gravy is as smooth as you can get
it. Place the chicken breast into the slow cooker. Pour the gravy mixture over your chicken breast. Cook on low for 8 to 10 hours. Serve over mashed potatoes.
