Bread Salad

1 baguette
1 bunch basil
4 roma tomatoes
1 red onion
5 cloves garlic
extra virgin olive oil or grapeseed oil
white balsamic vinegar or champagne vinegar
salt & pepper

Preheat oven 375 degrees.  Cover baking sheet with aluminum foil.  Drizzle evoo over baguette pieces (cut in bite- size squares), toss to coat. Bake 8-10 minutes.

Chop basil in fine strips, tomatoes in bite- sized chunks and onion, in strips.

Chop garlic finely ad cook in 1/4 cup oil for 10 seconds. 

Toss vegetables, bread and oil mixture.  Add a sprinkling of white basalmic vinegar.  Season with salt and pepper to taste.

You can marinate everything but the bread for 2-3 hours, add bread last and toss.

So good!